Bachelor of Science in International Hospitality Business & Events Management

Bachelor of Science in International Hospitality Business & Events Management

Provider: Kalaidos University of Applied Sciences

Price
CHF 26’340
Duration
3 years
Level
Novice level
Accomplishment
Bachelor
Language
English, Deutsch
Location
Zürich

About


Description

NEW FROM MAY 2021: Choose the place where classes are held yourself - face-to-face classes in Zurich-Oerlikon or interactive classes from anywhere via live streaming.

For new entrants starting in May 2021, the Bachelor of Science UAS degree program adapts even more to your needs. Depending on the time variant you choose, you will either study with us on site in Zurich-Oerlikon or conveniently from a location of your choice via live streaming. In the latter case, you interact directly with lecturers and fellow students during classes conveniently via our video conferencing system. Although you choose one option, you can switch between them module by module as your needs change.

Decide on your preferred time variant or form of instruction:

  • Time variant Tuesday/Thursday evening (17:30 - 21:00): in live streaming.
  • Time variant Saturday (8:30 - 16:30): On-site classroom instruction

Training as a hospitality and event manager opens up attractive career prospects

The hospitality and event sector, which is growing worldwide, needs excellently trained managers. This "integrated" study model enables and combines the degrees of HF Belvoirpark and the Bachelor in International Hospitality Business & Events Management with optimally coordinated curricula.

Study Hospitality and Event Management: Practice-relevant competencies

In order to master the global challenges in the hospitality and event sector, which is growing rapidly worldwide, excellently trained executives and junior managers are needed. High-achieving students of the Hotel Management School Belvoirpark, who have a vocational or high school diploma, have the opportunity to obtain the two degrees "dipl. Hôtelière/Restauratrice HF" or "dipl. Hôtelier/Restaurateur HF" as well as the Bachelor of Science FH in International Hospitality Business & Events Management in parallel in four instead of five (with base year) or three instead of four (without base year) years of study. The curricula are optimally coordinated.

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Requirements

  • Commercial vocational baccalaureate or grammar school baccalaureate
  • Enrollment at the Hotel Management School Belvoirpark
  • English level B2

Professions

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