Höhere Fachprüfung Lebensmitteltechnologie eidg. Dipl.

The graduate has the necessary knowledge and skills to take on demanding tasks and leadership functions in a responsible position as a sector, division, department manager in the entire production process of industrial food manufacturing.

These tasks require action competencies in the following areas:

• Quality management
• Occupational safety, health protection and environmental protection
• Thesis
• Procurement of raw materials, auxiliary materials and additives
• Procurement of machinery and equipment
• Food law
• Measurement and control technology
• Process technology
• Marketing
• Business administration
• Human resources management
• Industrial psychology
• Human resources management

The preparatory courses in the LMT vocational field are conducted in cooperation with the Working Group for the Training of Food Technologists.