Provider: Distance Learning University Switzerland
Nutrition is a fascinating professional field. The topic is close to everyday life, affects everyone and is filled with joy. In dietetics, you use nutritional knowledge to help sick people. In doing so, you apply medical and scientific as well as psychosocial knowledge in equal measure. The bachelor's degree program in Nutrition & Dietetics provides you with a sound professional qualification and entry into the diverse professional field.
In the basic studies you will gain knowledge of dietetics, anatomy and physiology as well as interviewing skills. In the advanced studies, the focus is on dietetics, counseling and practical training. We attach great importance to the insight into different professional fields and scientific work.
The study model of the FFHS allows maximum flexibility and enables you to reconcile your studies with your professional activity and/or family.
The degree "Bachelor of Science SUPSI Nutrition & Dietetics" is a diploma from a university of applied sciences recognized throughout Switzerland and is internationally recognized.
Individuals who meet one of the following requirements are admitted to the Bachelor's program:
For clarification, here are the prerequisite entry competencies for the Nutrition and Dietetics degree program. We expect:
Are you considering starting your studies in August 2019?
Please refer to the document "Application process" under Downloads.
Evidence of Work and Life Experience in Nursing (NALP)
All students must provide evidence of work and life experience in nursing by the end of their undergraduate studies. The program director will decide whether previous experience will be credited based on the completed "Evidence of Work and Life Experience in Nursing (NALP)" form, which must be included with the application.